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Our Menu

  • Brunch
  • Lunch
  • Dinner

Brunch served Saturday and Sunday only

Appetizers

Chips, Guacamole & Salsa

$13.50
Chips fried in grass-fed beef tallow.

Quesadillas

$13.00
Siete Tortilla with Cheese | Option to have a side of beans and rice or mixed greens side salad with sour cream, pico, and guac • Mary's Organic Chicken +$5.00 | Grass-Fed Beef +$6.00

Nachos

House-made tortilla chips, deep-fried in Beef Tallow, layered with jack cheese, salsa verde, topped with pico, guacamole, black beans, and sour cream • Mary's Organic Chicken +$5.00 | Grass-Fed Beef +$6.00 | Veggies (mushrooms, onions, red & green bell peppers, spinach) +$3.00 | Vegan Mushroom Chorizo +$4.00

Breakfast Tacos

House-made heirloom corn tortillas with a cheese crust and eggs, queso fresco, pickled red onions, avocado, and a side salsa + side of potatoes and refried black beans • Chorizo +$4.00 | Grass-Fed Steak +$6.00 | Veggies (mushrooms, onions, red & green bell peppers, spinach) +$3.00

Tacos

All come with 2 tacos, house made heirloom corn tortillas with a melted cheese crust and a side of beans & rice.

Grass - Fed Steak

$24.00
Pico de gallo, guacamole.

Wild - Caught Salmon

$23.00
Cabbage, jalapeño aioli, roasted pineapple, pickled red onions, sliced avocado.

Mary's Organic Chicken & Pineapple

$23.00
Roasted pineapple and pickled onion.

Wild - Caught Shrimp

$23.00
Cabbage, jalapeño aioli, roasted pineapple, pickled red onions, sliced avocado.

Vegan Mushroom Chorizo

$16.00
Pickled red onions, sliced avocado, pico, corn mix (If you are vegan, make sure to notify your server).

Mains

Breakfast Burrito

$17.00
Pasture-raised eggs, potatoes, guacamole, wrapped in a Siete tortilla, served with house-made sour cream, salsa, rice, and beans • Mary's Organic Chicken +$5.00 | Grass-Fed Steak +$6.00

Chilaquiles

$16.00
House-made tortilla chips fried in beef tallow, pasture raised eggs, house-made sour cream, queso fresco, pickled red onions and avocado, served with refried black beans and a choice of Verde Salsa or Salsa Macha • Mary's Organic Chicken & Roasted Pineapple +$5.00 | Grass-Fed Steak +$6.00

Contento Bowl

$18.00
Rice, black beans, house-made queso fresco, sour cream, pico de gallo, guacamole, pickled red onions, and equites tossed in house-made roasted jalapeno aioli • Mary's Organic Chicken & Roasted Pineapple +$5.00 | Grass-Fed Steak +$6.00 | Wild-Caught Shrimp +$5.00 | Wild-Caught Salmon & Roasted Pineapple +$5.00 | Veggies (mushrooms, onions, red & green bell peppers, spinach) +$3.00 | Vegan Mushroom Chorizo +$4.00

Huevos Rancheros

$16.00
Two corn tortillas smothered in a tomatillo poblano sauce served with macha potatoes • Mary's Organic Chicken +$5.00 | Grass-Fed Steak +$6.00 | Pork Chorizo +$4.00

Huevos a La Mexicana

$18.00
Pasture-raised eggs, tomatoes, green chilies, and onions (scrambled or omelette style). Served with refried black beans, house-made queso fresco, potatoes, pickled red onions, avocado, salsa, and two heirloom corn tortillas • Mary's Organic Chicken +$5.00 | Grass-Fed Steak +$6.00 | Pork Chorizo +$4.00

Desserts

Flan

$10.00
Pasture-raised eggs, organic whole milk, organic sweetened condensed milk.

Churros

$14.00
Served with arroz con leche ice cream. Drizzled with caramel syrup.

Lunch served weekdays all day long

Appetizers

Chips, Guacamole & Salsa

$13.50
Chips fried in grass-fed beef tallow.

Quesadillas

$13.00
Siete Tortilla with Cheese | Option to have a side of beans and rice or mixed greens side salad with sour cream, pico, and guac • Mary's Organic Chicken +$5.00 | Grass-Fed Beef +$6.00

Nachos

House-made tortilla chips, deep-fried in Beef Tallow, layered with jack cheese, salsa verde, topped with pico, guacamole, black beans, and sour cream • Mary's Organic Chicken +$5.00 | Grass-Fed Beef +$6.00 | Veggies (mushrooms, onions, red & green bell peppers, spinach) +$3.00 | Vegan Mushroom Chorizo +$4.00

Tacos

All come with 2 tacos, house made heirloom corn tortillas with a melted cheese crust and a side of beans & rice | Option to mix and match protein.

Grass - Fed Steak

$24.00
Pico de gallo, guacamole.

Wild - Caught Salmon

$23.00
Cabbage, jalapeño aioli, roasted pineapple, pickled red onions, sliced avocado.

Mary's Organic Chicken & Pineapple

$23.00
Roasted pineapple and pickled onion.

Wild - Caught Shrimp

$23.00
Cabbage, jalapeño aioli, roasted pineapple, pickled red onions, sliced avocado.

Vegan Mushroom Chorizo

$16.00
Pickled red onions, sliced avocado, pico, corn mix (If you are vegan, make sure to notify your server).

Mains

Breakfast Burrito

$17.00
Pasture-raised eggs, potatoes, guacamole, wrapped in a Siete tortilla, served with house-made sour cream, salsa, rice, and beans • Mary's Organic Chicken +$5.00 | Grass-Fed Steak +$6.00

Contento Bowl

$18.00
Rice, black beans, house-made queso fresco, sour cream, pico de gallo, guacamole, pickled red onions, and equites tossed in house-made roasted jalapeno aioli • Mary's Organic Chicken & Roasted Pineapple +$5.00 | Grass-Fed Steak +$6.00 | Wild-Caught Shrimp +$5.00 | Wild-Caught Salmon & Roasted Pineapple +$5.00 | Veggies (mushrooms, onions, red & green bell peppers, spinach) +$3.00 | Vegan Mushroom Chorizo +$4.00

Enchilladas

$16.00
Three house-made heirloom corn tortillas smothered in a tomatillo poblano sauce served with a side of rice & beans • Mary's Organic Chicken +$5.00 | Grass-Fed Steak +$6.00 | Chorizo +$4.00 | Veggies (mushrooms, onions, 3 red & green bell peppers, spinach) +$3.00 | Vegan Mushroom Chorizo +$4.00

Skillet Fajitas

Bell peppers and yellow onions, cooked to order with your choice of protein. Comes with three heirloom corn tortillas, rice, beans, salsa, guacamole, and a grilled jalapeño • Mary's Organic Chicken +$25.00 | Grass-Fed Steak +$26.00 | Shrimp +$25.00 | All 3 (best of all worlds) +$28.00

Desserts

Flan

$10.00
Pasture-raised eggs, organic whole milk, organic sweetened condensed milk.

Churros

$14.00
Served with arroz con leche ice cream. Drizzled with caramel syrup.

Kids Menu

Quesadilla

$6.00
House-made heirloom corn tortillas with Jack cheese and a small side of rice and beans • Mary's Organic Chicken +$2.00 | Grass-Fed Steak +$3.00

Nachos

$6.00
House-made tortilla chips, deep-fried in beef tallow, layered with Jack cheese and black beans • Mary's Organic Chicken +$2.00 | Grass-Fed Steak +$3.00

Appetizers

Chips, Guacamole & Salsa

$13.50
Chips fried in grass-fed beef tallow.

Quesadillas

$13.00
Siete Tortilla with Cheese | Option to have a side of beans and rice or mixed greens side salad with sour cream, pico, and guac • Mary's Organic Chicken +$5.00 | Grass-Fed Beef +$6.00

Nachos

House-made tortilla chips, deep-fried in Beef Tallow, layered with jack cheese, salsa verde, topped with pico, guacamole, black beans, and sour cream • Mary's Organic Chicken +$5.00 | Grass-Fed Beef +$6.00 | Veggies (mushrooms, onions, red & green bell peppers, spinach) +$3.00 | Vegan Mushroom Chorizo +$4.00

Tacos

All come with 2 tacos, house made heirloom corn tortillas with a melted cheese crust and a side of beans & rice | Option to mix and match protein.

Grass - Fed Steak

$24.00
Pico de gallo, guacamole.

Wild - Caught Salmon

$23.00
Cabbage, jalapeño aioli, roasted pineapple, pickled red onions, sliced avocado.

Mary's Organic Chicken & Pineapple

$23.00
Roasted pineapple and pickled onion.

Wild - Caught Shrimp

$23.00
Cabbage, jalapeño aioli, roasted pineapple, pickled red onions, sliced avocado.

Vegan Mushroom Chorizo

$16.00
Pickled red onions, sliced avocado, pico, corn mix (If you are vegan, make sure to notify your server).

Mains

Breakfast Burrito

$17.00
Pasture-raised eggs, potatoes, guacamole, wrapped in a Siete tortilla, served with house-made sour cream, salsa, rice, and beans • Mary's Organic Chicken +$5.00 | Grass-Fed Steak +$6.00

Contento Bowl

$18.00
Rice, black beans, house-made queso fresco, sour cream, pico de gallo, guacamole, pickled red onions, and equites tossed in house-made roasted jalapeno aioli • Mary's Organic Chicken & Roasted Pineapple +$5.00 | Grass-Fed Steak +$6.00 | Wild-Caught Shrimp +$5.00 | Wild-Caught Salmon & Roasted Pineapple +$5.00 | Veggies (mushrooms, onions, red & green bell peppers, spinach) +$3.00 | Vegan Mushroom Chorizo +$4.00

Enchilladas

$16.00
Three house-made heirloom corn tortillas smothered in a tomatillo poblano sauce served with a side of rice & beans • Mary's Organic Chicken +$5.00 | Grass-Fed Steak +$6.00 | Chorizo +$4.00 | Veggies (mushrooms, onions, 3 red & green bell peppers, spinach) +$3.00 | Vegan Mushroom Chorizo +$4.00

Skillet Fajitas

Bell peppers and yellow onions, cooked to order with your choice of protein. Comes with three heirloom corn tortillas, rice, beans, salsa, guacamole, and a grilled jalapeño • Mary's Organic Chicken +$25.00 | Grass-Fed Steak +$26.00 | Shrimp +$25.00 | All 3 (best of all worlds) +$28.00

Kids Menu

Quesadilla

$6.00
House-made heirloom corn tortillas with Jack cheese and a small side of rice and beans • Mary's Organic Chicken +$2.00 | Grass-Fed Steak +$3.00

Nachos

$6.00
House-made tortilla chips, deep-fried in beef tallow, layered with Jack cheese and black beans • Mary's Organic Chicken +$2.00 | Grass-Fed Steak +$3.00

Desserts

Flan

$10.00
Pasture-raised eggs, organic whole milk, organic sweetened condensed milk.

Churros

$14.00
Served with arroz con leche ice cream. Drizzled with caramel syrup.
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